My Dad created Smash Ice Cream a long time ago. The idea behind Smash Ice Cream is simple - ice cream is less messy if it's contained inside the cone, instead of sitting above the cone. So it's SMASHED down into the cone, which is cool because you get ice cream all the way down to the bottom of the cone. I'm always disappointed to find nothing but air in the bottom of Non-Smash Ice Creams.
I guess I'm just spoiled like that.

Campbell is too young for Smash Ice Cream... she's content to chew on kitchen magents.

No comments:
Post a Comment